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Gluten-Free Plain Sourdough Loaf

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Gluten-Free Plain Sourdough Loaf

Gluten-Free Plain Sourdough Loaf

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.

Gluten-Free: Made in a dedicated  gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea salt.

Contains: Wheat. May Contain: Sesame.

Nutrition Facts

18 Servings per container

Serving size 1 slice (50g)

Amount per serving

Calories 120
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 3g
Added Sugars 3g
6%
Protein 1g
2%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.

Contains: Wheat.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$3.00

Original: $10.00

-70%
Gluten-Free Plain Sourdough Loaf—

$10.00

$3.00

Product Information

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Description

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.

Gluten-Free: Made in a dedicated  gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea salt.

Contains: Wheat. May Contain: Sesame.

Nutrition Facts

18 Servings per container

Serving size 1 slice (50g)

Amount per serving

Calories 120
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 3g
Added Sugars 3g
6%
Protein 1g
2%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.

Contains: Wheat.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Gluten-Free Plain Sourdough Loaf | Wildgrain